Poached eggs covered with truffle hollandaise sauce, crispy Iberian ham, spinach on a cheese bikini garnished with roast potatoes and homemade BBQ sauce.

Tip: Add avocado, jalapenos, or shredded chicken.

Skillet of truffled roast potatoes, two poached eggs, Gruyére cheese melted in the oven, mushrooms, pickled red onion, parmesan shavings, homemade multi-seed bread toast and natural truffle oil.

Suggestion: add jalapenos, bacon, ham or shredded chicken.

Two creamy scrambled eggs with chives, guacamole, homemade marinated salmon, beet sour cream on toasted sourdough bread.

Suggestion: add kimchi, jalapenos or potatoes.

Make your own quesadillas! with our creamy cheese, beans in tomato sauce, shredded chicken, sour cream, cilantro, jalapenos, pickled red onion, tomato tartare and guacamole served with tortillas.

Poached eggs on brioche bread, sautéed spinach and mushrooms covered with coconut curry panang sauce, carrot hummus, cilantro, toasted peanuts, crispy onion with a mix of sesame seeds accompanied by papadums.

Suggestion: add avocado, salmon, bacon, shredded chicken or potatoes.

Two poached eggs on a base of homemade romesco-flavored yogurt, harissa noisette butter, herbs, homemade dukkah, seed mix, and sourdough toast.

Suggestion: add avocado, beicon, ham or chicken.

Roasted sweet potato stuffed with homemade kimchi and wild rice, beet hummus, tomato tartare, avocado, spinach, cucumber, tahini and sweet chili sauce.

Suggestion: add egg, salmon, bacon, ham or shredded chicken.

Thai shredded chicken burger with spices, crispy onion and roasted peanuts, cucumber, cilantro, coconut curry sauce and a side of roasted potatoes.

Suggestion: add avocado, kimchi, jalapenos, egg, bacon or ham.

Two organic eggs to your liking: scrambled, fried or poached. Accompanied by two sourdough toasts, green salad with dukkah and Japanese onion, beet hummus, carrot hummus and tomato and garlic sauce for your toasts.

PERFECT with any of our EXTRAS: avocado, guacamole, salmon, bacon, ham, chicken, kimchi or potatoes.

Sourdough bread toast with spiced guacamole, tomato tartar and a garnish of hummus, mixed seeds and Chinese onion.

Tip: Add kimchi, jalapenos, potatoes, egg, salmon, ham, bacon or shredded chicken.

Pancakes with Nutella cream and cheese, chocolate ganache sauce, ice cream and fresh fruits, accompanied by crumble and homemade granola

Pancakes with crème anglaise infused with orange and vanilla, with French meringue, berry compote and fresh fruits, accompanied by crumble and homemade granola.

Pancakes with butter juices and organic toasted maple syrup, accompanied by granola and poppy seeds.

Suggestion: add egg, bacon.

Double portion of pancakes to share with different toppings; fresh fruits, meringue crumble, cinnamon cream, nutella cream and a cotton candy cloud.

Tip: add ice cream.

Brioche French toast with homemade raspberry compote, pistachio glaze and chocolate cookie crumble with pistachio ice cream.

Refreshing and creamy organic Brazilian açaí blended with banana and coconut milk, topped with homemade granola, fresh fruit and toasted coconut flakes, homemade cookies and peanut butter.

Typical dish of Eastern European cuisine made with fresh cheese and poppy and accompanied by seasonal red fruits, whipped vanilla and lime cremé fraîche, buckwheat granola and lime zest.

Wild rice seasoned with tahini, sautéed mushrooms, spinach, arugula, guacamole, beet and carrot hummus, tomato tartar, cucumber, seeds and herbs.
Suggestions: add kimchi, egg, salmon, ham,
bacon or shredded chicken.

Wild rice, mushrooms, two poached eggs covered with truffle hollandaise sauce, homemade marinated salmon, tomato tartar, spinach, arugula, mixed seeds.


Suggestions: add bread, potatoes, avocado or guacamole.

Wild rice with guacamole and nachos, shredded chicken, tomato tartar, chipotle sour cream, pickled red onion, spinach and arugula, cilantro and jalapenos.

Suggestion: add egg, bacon or ham.